Beef Meatball Wrap with Cucumber & Tzatziki

If needed, thaw the ground beef. In a large bowl, grate the onion and garlic. Add the ground beef, season with salt and pepper, then mix well.

Shape the mixture into meatballs.

Heat a drizzle of olive oil in a hot pan and cook the meatballs for 5 minutes over high heat, turning them regularly until well browned on all sides.

Wash the cucumber and cut it into sticks.

Spread the tzatziki over the wheat tortilla. Add the cucumber, meatballs and rocket.

Season with salt and pepper, add a drizzle of olive oil and roll it up. Enjoy!