Baguette Sandwich with Scrambled Eggs, Avocado & Bacon

Halve the avocado. Remove the skin and cut it into thin slices.

In a pan over high heat, add the bacon and grill for 2 minutes on each side. It should become almost crispy. Transfer onto a paper towel.

Meanwhile, in a bowl, crack the eggs. Season with salt and pepper, then whisk with a whisk or fork.

Heat a drizzle of olive oil in the same pan over medium heat. Add the eggs. Cook, gently stirring with a spatula. The eggs should remain slightly runny, not overcooked.

Slice the baguette in half lengthwise, then toast it in a toaster or oven on the grill setting, if desired.

Add the bacon, avocado and scrambled eggs. Season with pepper and close the sandwich. Cut it in half, if desired.

Serve the baguette sandwich with scrambled eggs, avocado and bacon on a plate with a green salad, seasoned to taste. It's ready!