Veggie Cold soup and grilled potatoes

Name: Veggie Cold soup and grilled potatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 500 ml Kefir; 1 Cucumber; 10 g Persil; 4 Hoven baked potatoes; 1 tsp Salt

SaltyNo PorkNo gluten optionThermomix

30 minutes

4 people

Ingredients

Kefir500 ml

Cucumber1

Persil10 g

Hoven baked potatoes4

Salt1 tsp

Preparation

Dice the cucumber finely and chop the parsley.

Whisk the kefir with the cucumber, parsley, and salt.

Chill the soup for at least 30 minutes.

Bake the potatoes in the oven until soft and lightly golden.

Serve the cold soup with the warm potatoes on the side.

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