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Tomatoes and long beans salad

Tomatoes and long beans salad

SaltyNo PorkNo gluten optionThermomix
30 minutes4 people

Ingredients

Long beans (haricots)400 g
Potatoes300 g
Sauce3 tbsp
Spices1 tsp

Preparation

1.

Trim the long beans and steam or blanch for 5-6 minutes until tender-crisp.

2.

Peel, dice, and boil the potatoes until tender, about 12-15 minutes.

3.

Combine the beans and potatoes in a bowl.

4.

Toss with the sauce and spices, and serve warm or at room temperature.

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