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SaltyNo PorkThermomix
+ additional cooking time.
4 peopleIngredients
Crozet350 g
Crème fraiche200 g
Emmentaler150 g
Spices1 tsp
Preparation
1.
Cook pastas
2.
Mix spices, emmantaler, crème fraiche and pastes in the baking dish
3.
Leave in the hover for ~20minutes time for the top to be crusty
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