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SaltyLactose-freeNo gluten option
30 minutes
4 peopleIngredients
Chicken4 pieces
Bacon150 g
Whine500 ml
Mushroom200 g
Onion2
Carrot2
Tomato paste2 tbsp
Rosmarin1 tsp
Thylina1 tsp
Preparation
1.
Brown the chicken pieces in a large pot, then set aside.
2.
In the same pot, fry the bacon until golden, then add the chopped onion and carrot and cook until softened.
3.
Stir in the tomato paste and cook for 1 minute.
4.
Return the chicken to the pot, pour in the wine, and add the mushrooms, rosemary, and thyme.
5.
Cover and simmer gently for 35-40 minutes until the chicken is tender and the sauce has reduced.
6.
Season to taste and serve.
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