Choucroute

Slice the onions and sweat them in a large pot with a little oil until softened.

Add the cabbage and stir to combine with the onions.

Cover with a splash of water or stock and simmer gently for 30-40 minutes.

Nestle the sausages into the pot for the last 15-20 minutes to cook through.

Serve the sausages with the braised cabbage.