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SaltyPescatarian
12 minutes
4 peopleIngredients
Egg4
Country bread (sliced)8 slices
Tomato280 g
Canned tuna280 g
Pitted black olives40 g
Fresh cheese4 tbsp
Olive oil4 tsp
Preparation
1.
Cook the eggs in a pot of boiling water for 9 minutes. Plunge them into cold water once cooked. Peel them and cut into quarters.
2.
Toast the bread slices (in a toaster or in the oven on the grill setting).
3.
Wash the tomatoes and cut them into wedges. Cut the olives in half and open the can of tuna.
4.
Spread the toasts with the fresh cheese, arrange the tomatoes, eggs, tuna and olives on top, season with salt and pepper, and finish with a drizzle of olive oil. It's ready!
5.
Optional: if you have some at home, feel free to add a few parsley leaves for decoration.
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