Tuna, olives and veggies salad

Name: Tuna, olives and veggies salad
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cans Tuna; 100 g Olives; 200 g Cherry tomatoes; 1 Cucumber; 2 tbsp Olive oil; 1 Lemon (juice); 1 tsp Salt

SaltyPescatarianNo gluten option

30 minutes

4 people

Ingredients

Tuna2 cans

Olives100 g

Cherry tomatoes200 g

Cucumber1

Olive oil2 tbsp

Lemon (juice)1

Salt1 tsp

Preparation

Drain the tuna and flake it into a large bowl.

Halve the cherry tomatoes and dice the cucumber.

Add the olives, tomatoes, and cucumber to the tuna.

Whisk the olive oil, lemon juice, and salt together and drizzle over the salad.

Toss gently and serve.

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