Tuna, Corn & Cheese Spread Wrap

Cook the eggs for 9 minutes in a pot of boiling water. Once cooked, plunge them into cold water to stop the cooking. Peel carefully, then cut into rounds.

Meanwhile, prepare the spread. In a bowl, add the drained tuna, cheese wedges, corn and lemon juice. Season with salt and pepper and mash with a fork.

Warm the tortillas, then spread the tuna mixture in the center. Add the hard-boiled egg rounds and the salad greens on top.

Roll the wrap up tightly, then cut it in half if you like. It's ready!