Steamed fish, rice and veggies

Name: Steamed fish, rice and veggies
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g White fish or salmon; 100 g Mushroom; 2 Carrot; 1 Lemon; 100 g Crème fraiche; 1 tsp Salt; 1 tsp Spices

SaltyPescatarianNo gluten optionThermomix

30 minutes

4 people

Ingredients

White fish or salmon400 g

Mushroom100 g

Carrot2

Lemon1

Crème fraiche100 g

Salt1 tsp

Spices1 tsp

Preparation

Slice the mushrooms and carrots thinly.

Place the fish in a steamer basket with the mushrooms and carrots, and season with salt and spices.

Squeeze lemon juice over the top.

Steam for 10-12 minutes until the fish flakes easily.

Cook the rice separately according to packet instructions.

Warm the crème fraîche slightly and drizzle over the fish before serving with the rice.

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