Shrimp Linguine with Tomato Sauce

If needed, thaw the shrimp, then peel them.

In a pot of boiling salted water, cook the pasta according to the package instructions. Drain the pasta at the end of cooking.

Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Add the grated garlic, shrimp and chili flakes. Cook for 2 minutes, stirring.

Add the drained pasta to the pan with the tomato sauce. Mix and continue cooking for 1 to 2 minutes.

Serve the shrimp linguine in a deep plate. Add a few basil leaves if you have some. Adjust the seasoning to taste, it's ready!