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SaltyPescatarianThermomix
30 minutes
4 peopleIngredients
Sushi rice300 g
Sushi-grade salmon or tuna200 g
Avocado1
Edamame100 g
Cucumber1
Soy sauce3 tbsp
Sesame oil1 tsp
Lime (juice)1
Preparation
1.
Cook the sushi rice according to packet instructions and let it cool slightly.
2.
Dice the fish, avocado, and cucumber.
3.
Whisk the soy sauce, sesame oil, and lime juice together.
4.
Divide the rice between bowls and top with the fish, avocado, cucumber, and edamame.
5.
Drizzle with the dressing and serve.
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