Poke ball

Name: Poke ball
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Sushi rice; 200 g Sushi-grade salmon or tuna; 1 Avocado; 100 g Edamame; 1 Cucumber; 3 tbsp Soy sauce; 1 tsp Sesame oil; 1 Lime (juice)

SaltyPescatarianThermomix

30 minutes

4 people

Ingredients

Sushi rice300 g

Sushi-grade salmon or tuna200 g

Avocado1

Edamame100 g

Cucumber1

Soy sauce3 tbsp

Sesame oil1 tsp

Lime (juice)1

Preparation

Cook the sushi rice according to packet instructions and let it cool slightly.

Dice the fish, avocado, and cucumber.

Whisk the soy sauce, sesame oil, and lime juice together.

Divide the rice between bowls and top with the fish, avocado, cucumber, and edamame.

Drizzle with the dressing and serve.

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