Pasta Salad with Tuna & Green Beans

Bring a pot of water to a boil, add a pinch of salt, then cook the pasta according to the package instructions. Drain.

At the same time, in another pot of salted boiling water, cook the green beans for 5 minutes. Drain.

Finely slice the red onion.

Drain the tuna, then flake it.

Cut the green olives in half.

Prepare a vinaigrette by mixing the lemon juice with a tablespoon of olive oil per person. Season with salt and pepper.

On a plate, add the cooked, drained pasta, the tuna, green beans, red onion and olives, and season with the vinaigrette. Mix everything together. It's ready!