Pasta Salad with Salmon and Zucchini

Prepare the seasoning: remove the skin and bones from the salmon and cut it into small cubes.

Place the salmon in a bowl and season with a pinch of pepper, a few drops of lemon juice, olive oil, and chopped parsley.

Wash the zucchinis and cut them into cubes.

In a pan, heat a bit of olive oil with the garlic clove and a sprig of parsley.

Add the zucchini, salt, and pepper, and cook over medium heat for 6-7 minutes.

Towards the end of cooking, add the salmon and sauté everything for 2-3 minutes.

Cook the pasta in salted water. Once drained, toss them with a bit of olive oil to prevent sticking.

In a large bowl, mix the pasta, salmon, and zucchini. Season with olive oil, lemon juice, and mix well to combine the ingredients.

Finish with a bit of chopped fresh parsley and let the salad rest in the refrigerator.