Medium-Rare Salmon with Rice

Cook the rice according to the package instructions.

Place the salmon skin-side down in a pan over low heat and cook for 7 to 10 minutes depending on thickness, without flipping it. The salmon is cooked once the pale pink color reaches the middle of the fillet's thickness. Season with salt and pepper at the end of cooking.

Place the salmon on the rice, add a drizzle of olive oil, it's ready!