Crispy Cod with Salad

In a deep plate, crack the egg. Season with salt and pepper. Whisk with a fork.

In a second plate, add the flour.

In a third plate, add the breadcrumbs.

Coat the cod in the flour so it's well covered, then dip it in the beaten egg. Finally, coat the cod in the breadcrumbs.

For a thicker crust, coat it a second time in the beaten egg mixture, then in the breadcrumbs.

Add about 5 to 10 cl of oil to a medium pan (the cod doesn't need to be fully covered in oil). When the oil starts to sizzle, add the cod.

Cook the cod over medium heat until golden. After about 3 to 4 minutes, flip it and let the other side brown for another 3 to 4 minutes.

Remove the cod from the pan and place it on paper towel.

Serve the cod with a salad. Add a squeeze of lemon juice if you have some, and adjust the seasoning to taste. It's ready!