Cod with Creamed Spinach & Rice

In a pot of boiling salted water, cook the rice according to the package instructions. Drain at the end of cooking.

Meanwhile, peel and thinly slice the shallots.

Heat a drizzle of olive oil in a pan over medium heat. Add the cod. Season with salt, pepper and the Herbes de Provence. Cook for 3 to 4 minutes on each side.

Meanwhile, heat a drizzle of olive oil in a second pan over medium heat. Add the shallots and grated garlic. Cook for 1 to 2 minutes, stirring.

Add the creamed spinach and a splash of water to the pan. Cover and continue cooking for 5 minutes. Mix well at the end of cooking. Season with salt and pepper.

Serve the rice on a plate with the creamed spinach and cod. Add a lemon wedge if you have some. Sprinkle with any remaining shallots. Adjust the seasoning to taste, it's ready!